I was such a great family dining moment, with all of us round the table, our faces glowing with shared pleasure, that I thought it would fun be to make a new pudding every Sunday during Winter. While this may sound like a Very Bad Idea in this forum, in fact, the promise of something special to cook and share with family helps me apply discipline during the rest of the week. A bit like the practice of sitting down to eat and using the good china and proper utensils. Making food a celebration and attaching some degree of formality to it, rather than something to snatch on the run.
The same applies to my dire habit of eating a sandwich at my desk in front of the computer I am shackled to for hours and hours and hours every day. I could certainly make more of my lunch break than I do, without dropping crumbs into the keyboard or crunching audibly on a Pink Lady. (Then there is the eternal problem of what to pack in each child's lunchbox that will be nourishing and actually eaten, but that's another challenge.)
Chicken paillard with rocket and cherry tomatoes
Pasta e fagioli
Pasta e fagioli
Crips skin salmon with sweet chilli dressing
Orange sweet potato, labne and rocket salad
Pumpkin roasted hazlenut and feta salad
That's going to be my approach this week. ...and I think we shall have two course dinners on Sunday (exercising portion control, of course). The recipe books might be getting a workout at last.
With thanks to Debra and Jeanne for pricking my conscience and helping to maintain my enthusiasm for making subtle lifestyle changes, or at least contemplating them.